How do you even get started baking cakes, anyway? I sat down with Meg Skill of Nutmeg Cake Design to talk about just that. Meg has been crafting art…
Cherry blossoms are such sweet little flowers and always a welcome sight when spring comes around. They are relatively easy to pipe with buttercream and can be piped either…
Using palette knives to create a textured paint effect has been such a popular trend lately. And for good reason, all these buttercream painted cakes are so beautiful! I…
Here’s a new twist on the buttercream petal technique: pipe the buttercream with a star tip to create more texture! The textured effect is so great because it looks…
Oh buttercream succulents, they’re so darn cute on cakes and cupcakes. I don’t think the succulent trend is going anywhere anytime soon, and that’s a good thing because I…
Date cake, yay! And that’s dates as in the fruit, not dates as in this cake is for having on a date. Although you could certainly have it on…
If you’re a coffee lover, you’ll love this buttercream. I originally made it to pair with my Coffee Date Cake, but it would taste great with chocolate or vanilla…
Kransekake is a gorgeous traditional dessert hailing from Scandinavia. It consists of stacked rings of sweet and slightly chewy cookie held together with royal icing. Although the icing can…
This cake is composed of tender layers of pistachio cake filled with custardy french buttercream and sweet cherry lemon marmalade. The cake itself is a modified version of Stella…
Yes, you did read that title correctly. This is a recipe for parsnip cake! Don’t ask me why I wanted to make a parsnip cake, I’ve just been on…